Chef de Cuisine
$110k - $120kCompass Group USA
Position Title: Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io. Job Summary Located at the JW Mariott in DC
Summary:
• Oversee multiple outlets and must understand and nurture the company core values and F&B program.
• Develop and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Creative Director.
• Work with Sous Chefs to direct production and on-site execution of new recipes.
• Work with Sous Chefs to oversee all service and training of cooks and porters.
• Facilitate and conduct training with Sous Chefs as needed with BOH teams at facility and on-site.
• Works collaboratively with the Sous Chefs to maintain quality control and standards of production.
• Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests.
• Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly developed items to meet both development and budget requirements.
• Collaborate with Purchasing Manager to identify and source with new vendors as needed.
• Work with Creative Director and Executive Chef to determine development calendar and internally promote new items internally.
• Supports special projects when needed with projects including but not limited to: (tasting, high-level production, media requests, promotions, and photo shoots).
• Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Applications are accepted on an ongoing basis. Union Square Events maintains a drug-free workplace. Req ID: 1557467 Union Square Events
Gina Barbish
((req_classification))
Summary:
• Oversee multiple outlets and must understand and nurture the company core values and F&B program.
• Develop and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Creative Director.
• Work with Sous Chefs to direct production and on-site execution of new recipes.
• Work with Sous Chefs to oversee all service and training of cooks and porters.
• Facilitate and conduct training with Sous Chefs as needed with BOH teams at facility and on-site.
• Works collaboratively with the Sous Chefs to maintain quality control and standards of production.
• Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests.
• Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly developed items to meet both development and budget requirements.
• Collaborate with Purchasing Manager to identify and source with new vendors as needed.
• Work with Creative Director and Executive Chef to determine development calendar and internally promote new items internally.
• Supports special projects when needed with projects including but not limited to: (tasting, high-level production, media requests, promotions, and photo shoots).
• Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements.
- Serve as the department head for culinary operations in the absences of Executive Chef
- Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and development
- Minimum 7 years culinary experience
- Minimum of 3 years experience, depending upon formal degree or training
- Experience with food production for large catering or banquet functions is a plus
- Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Batch cooking or high-volume cooking experience preferred
- ServSafe Certified
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Applications are accepted on an ongoing basis. Union Square Events maintains a drug-free workplace. Req ID: 1557467 Union Square Events
Gina Barbish
((req_classification))
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Chef de Cuisine in Washington DC vacancy
$90k - $100k
...Now Hiring: Chef de Cuisine / Executive Sous Chef Washington, DC / Northern Virginia $90,000–$100,000 annually plus benefits and bonus in some cases. We’re seeking a talented culinary leader with an elevated dining background, a meticulous eye for detail, and...SuggestedFull timeSeasonal workImmediate start- ...community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores....SuggestedContract workTemporary workSeasonal workImmediate startFree visa
$95k - $105k
...emphasis on creativity, thoughtful technique, seasonality, and collaboration. We are seeking an experienced and ambitious Chef de Cuisine to lead our kitchen. We're looking for someone with a strong culinary foundation who is ready to take ownership, develop a...Suggested$110k - $120k
...Union Square Events Position Title: Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with...SuggestedLocal areaRemote workFlexible hours- ...compassionate, respectful care while fostering a supportive workplace for our team members. Sunrise Senior Living is seeking a Chef de Cuisine to lead the daily operations of a recognized culinary venue, restaurant, or dining concept. This hands-on culinary leader is...SuggestedFlexible hoursAfternoon shift
- ...Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley...
- ...Chef De Cuisine Opportunity Meriwether Godsey is looking for a Chef De Cuisine responsible for helping to lead and manage a high-volume food production program, as well as special events and high-end catering at a beautiful private school in Northwest Washington, DC...Night shiftWeekend work
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...Hourly payFull time
- ...Join Our Team as a Head Chef at El Meson Espanol! Are you passionate about Spanish cuisine and ready to showcase your culinary skills? El Meson Espanol is seeking a talented Head Chef to lead our kitchen team in Washington, DC. As a Head Chef, you will have the opportunity...Full timeFlexible hours
$75k - $85k
...Job Description Aramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at Laurel Park. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and...Shift workAfternoon shift$90k - $110k
...we put thought into every bite. The Position: Executive Sous Chef KEY RESPONSIBILITIES Thorough hands on approach, develop... ...the health and safety of staff and guests. Assist the Chef de Cuisine with weekly specials. Ensure consistent execution of company...Seasonal workLocal area- ...The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision... ...as needed. Preferred Skills: Experience with international cuisines or fine dining. Proficiency in kitchen management software...Hourly payShift workWeekend workAfternoon shift
$800 per month
...KNEAD is seeking a talented Executive Sous Chef for our flagship restaurant, SUCCOTASH... ...culinary professionals. Experience with Mexican cuisine is a requirement for this position, along... ...least 3 -5 years of experience as a Chef De Cuisine or Executive Sous Chef College...$58.99k - $70.79k
...Summary Statement: This position assists in the management of culinary and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open up to 14 hours per day with yearly revenues in excess of 30 million...Work experience placementWork at officeNight shiftAfternoon shift- ...A premier fine dining restaurant seeks an experienced Executive Sous Chef with a background in French and American Cuisine to assist the Executive Chef in leading Culinary Team. The ideal candidate will possess experience as an Executive Sous Chef in Sous Chef, Executive...
- ...SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not be reviewed beyond...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$100k - $115k
...keeping things exciting, please see our open position below. Job Summary This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests’...Full timePart timeLocal areaRemote workFlexible hours- ...Executive Sous Chef Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every...Work at officeLocal areaFlexible hoursAfternoon shift
$82.5k - $90k
...and MLS All-Star Games. **Job Summary** Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards, inspire your team...Work at officeLocal areaRemote workFlexible hoursAfternoon shift- ...KNEAD Hospitality + Design is seeking a talented Executive Sous Chef for our newest opening, Mi Casa Philadelphia. As Sous Chef,... ...supervisory role ~ Previous experience as a Sous Chef or Chef de Cuisine preferred ~ Strong background in Tex-Mex or Mexican...Full time
$100k - $120k
...EXECUTIVE CHEF Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard...Full timeTemporary workImmediate startShift work$77.61k - $100.43k
Job-ID: P27-3531592-1Location: 7503 SURRATTS RD, CLINTON, MD, 20735, USPosted: 2026-09-20Sodexo is seeking a driven Executive Chef 2 at MedStar Southern Maryland Hospital in Clinton, MD. This 210-bed acute care facility is known for advanced technology, exceptional patient...Local areaWorldwideRelocation package$65k - $100k
...than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks,...Casual work2 days per week- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent... ..., and drives COGS and labor disciplinestepping in for the Chef de Cuisine/Executive Chef as needed while embodying JAG standards. Culinary...Temporary workCasual workImmediate startShift workNight shiftWeekend work
$130k - $140k
...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Full Time The Watergate Hotel, Washington, DC, US 3 days ago Requisition ID: 2626 Salary Range: $130,000.00 To $140,000.00...Full time$75k - $85k
...Executive Sous Chef Aramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at Laurel Park. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation,...Shift workAfternoon shift- ...through innovative, integrated, and transformational support services. **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Work at officeLocal areaRemote workFlexible hours
$90k - $100k
...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payShift work- ...As our Executive Chef, you will lead a team of culinary professionals to deliver exceptional food that meets the highest standards of quality and food safety. We are seeking a highly motivated and experienced individual who can effectively lead and m Executive Chef, Executive...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Cuisine. Be the first to apply!
Related searches
- executive sous chef Washington DC
- head chef Washington DC
- executive chef Washington DC
- chef de cuisine Washington DC
- hotel executive chef Washington DC
- performance food service Washington DC
- food service sales representative Washington DC
- food service sales Washington DC
- food service team member Washington DC
- food service cook Washington DC




