School Food Service Leader: Menu, Safety & Operations
TrulyHired
SAU 16 seeks a Food Services Manager to lead and supervise all school food service operations across district facilities. You will develop nutritionally adequate menus, forecast needs, and ensure compliance with federal standards, HACCP, and local regulations. The role involves supervising staff, maintaining records, and coordinating with the Director of Food Services to implement efficient programs for lunch, breakfast, and catering functions. #J-18808-Ljbffr TrulyHired
Vacancy posted 1 day ago
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