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Lead Hotel Kitchen Sous Chef — Elevate Dining & Team

HEI Hotels & Resorts

HEI Hotels & Resorts in Virginia Beach is seeking an experienced Kitchen Manager to plan and oversee the production, procurement, and presentation of all hotel food in a safe, sanitary environment that meets brand standards. You will manage daily kitchen operations, supervise staff, schedule training, control labor and food costs, and assist the Executive Chef in menu costing and seasonal changes. This on-site role requires leadership and adherence to safety and quality. #J-18808-Ljbffr HEI Hotels & Resorts

Vacancy posted 2 days ago
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