Lead Sous Chef - Luxury Coastal Hotel Kitchen
Cavalier Hotel Corporation
The Cavalier Hotel Corporation is seeking a seasoned Sous Chef to lead daily kitchen production for the Historic Cavalier Hotel & Beach Club in Virginia Beach. You will oversee restaurant and room service preparations, ensuring high-quality, consistent dishes that align with HEI Franchise standards. Ideal candidates bring multi-year hotel culinary experience, strong leadership, and a commitment to safety and cost controls while developing menus and mentoring staff in a fast-paced luxury setting. #J-18808-Ljbffr Cavalier Hotel Corporation
Vacancy posted 3 days ago
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