Oceanfront Sous Chef — Lead Kitchen & Menu Innovation
Cavalier Hotel Corporation
HEI Hotels & Resorts is seeking a skilled Sous Chef for Orion's Roof at the Marriott Virginia Beach Oceanfront Resort. Plan and manage kitchen production, lead a team, and ensure safe, high-quality meals across restaurant and room service. You will partner with the Executive Chef on menu development and cost control while maintaining standards across the kitchen. Ideal candidates bring 5+ years in a related role, strong leadership, and a solid grasp of hotel kitchen operations, safety, and #J-18808-Ljbffr Cavalier Hotel Corporation
Vacancy posted 4 days ago
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