Food Service Manager
$74k - $76kAramark
Job Description The Food Service Manager is responsible for leading and overseeing all aspects of a high-end corporate dining operation, delivering an exceptional hospitality experience for clients, guests, and employees. This role manages daily dining services, catering operations, coffee bar programs, and pantry services while ensuring the highest standards of food quality, presentation, service excellence, and guest satisfaction. The Food Service Manager provides hands-on leadership to service teams, drives operational efficiency, maintains compliance with food safety and sanitation standards, and fosters a culture of hospitality, professionalism, and continuous improvement. The ideal candidate is a customer-focused leader with strong experience in upscale food service environments, capable of balancing premium service delivery with effective financial and operational management. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant GroupCompensation Data COMPENSATION: The Salaried rate for this position is $74,000.00 to $76,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.Job Responsibilities Leadership Use Aramark's coaching model to engage and develop team members to their fullest potential Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all operations Client Relationship Identify client needs and communicate operational progress Financial Performance Ensure the completion and maintenance of P&L statements Deliver client and company financial targets Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Productivity Bring value through efficient operations, appropriate cost controls, and profit management Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives Ensure entire team is trained and able to implement Supervise team regarding production, quality and control Compliance Maintain a safe and healthy environment for clients, customers and employees Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour Additional Responsibilities Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 1 year of experience Requires at least 1 year of experience in a management role Bachelor's degree or equivalent experience preferred Strong interpersonal skills Ability to maintain effective client and customer rapport for mutually beneficial business relationships Ability to demonstrate excellent customer service using Aramark's standard service model Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. Must be able to stand for extended periods of time. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
$100k - $120k
Position Title: Catering Key Operations Manager- Corporate Dining (NYC) Salary: $100K/Yr... ..., scheduling, and training of service staff, planning, delivery, set up, clean... ...interest in sustainability and sustainable food practices * At least two years of similar...SuggestedPermanent employmentFull timeWork experience placementLocal areaRemote workFlexible hours$28 - $32 per hour
...Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Compensation Data COMPENSATION: The Hourly rate for this position is $28.00 to $32.00...SuggestedHourly payFull time- Job Description: THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep... ...work weeks You enjoy new menu rollouts and love introducing new food items to our guests You thrive on instant satisfaction! There's...SuggestedTemporary workShift workNight shiftWeekend work
$70k
...waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union... ...hospitality. Who you are: The Restaurant Manager, in collaboration with the leadership... ...management experience preferred ~ Excellent food and beverage knowledge ~ Strong passion...SuggestedFull timeSeasonal workWork at officeFlexible hours- Position Title: Kitchen Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a...SuggestedFull timeContract workLocal areaImmediate startRemote workFlexible hours
- ...-home support, transportation, meals, therapies, and medical services. Food service is part of the care model, not only a meal operation.... ...and rolls over into new year! Job Summary The Food Services Manager leads food service, kitchen operations, and dining support across...Work at officeImmediate start
- ...K, Training Job Summary We are seeking an experienced Patient Services Manager to lead our Patient Services team within a large acute care hospital... ...care. Key Responsibilities Lead and oversee all patient food service operations, ensuring services align with physician orders...Work at officeLocal areaFlexible hours
$19 - $22 per hour
...With a genuine love for cooking delicious food, you will work to master every DIG... ...invest in their growth, lead during peak service, resolve guest concerns and serve as a vital... ...kitchen by participating in pre- shifts, shift management, and training & will be held accountable...Hourly payFull timeCasual workLocal areaShift work- ...Role Overview The Food Service Manager oversees the full guest experience and daily operations of a high‑profile corporate dining program within Sodexo’s White Label model. This role ensures seamless, hospitality‑driven service across all foodservice touchpoints — including...Local area
- ...Reports to: Store Manager/District Food Supervisor Purpose of Position: To provide excellent customer service in a manner which exceeds Company Goals and Expectations of Total Quality Service to our Guests. The Food Service Manager will be responsible for all tasks and...Work at officeLocal areaImmediate startAll shiftsShift workDay shiftAfternoon shift
$21 - $25 per hour
...Be a Part of Something Good. Job Responsibilities * Manage the flow of service and direct the work of team members on a shift to ensure... ...of restaurant leadership experience supervising a team * Food Safety Certification according to local jurisdiction * Strong...Hourly payWeekly payPermanent employmentFull timeTemporary workLocal areaFlexible hoursShift workNight shift$80k - $90k
...and we’re on the lookout for a dynamic Caffè Manager to lead this exciting venture! If you have a passion for exceptional service and a love for Italian coffee culture, this is... ...-service bar operations Ensures adherence to Food Safety and Quality standards, upholding all...Full timeWork at officeLocal area- ...Kitchen Operations Manager We\'re launching an exciting new fast-casual concept in New York... ...guest receives consistent, high-quality food with every order Drive food safety, sanitation... ...—working alongside your team during peak service Partner with ownership to continuously...Hourly payCasual work
$62.54k - $66k
Overview Food Services Manager Salary: $62,535-$66,000 A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City and the greater New York Area. Samaritan Daytop Village serves over 33,000 New Yorkers annually within...- Position Role Definition - Food Service Manager The primary goal of our Food Service Manager is to utilize the resources of our facility and personnel to provide an outstanding guest experience at meal time for the groups and individuals who come to Trinity Pines. The...InternshipSummer internship
$57.14k
Position Summary The Office of Food and Nutrition Services (OFNS) is committed to promoting healthy food choices among our students and maintaining... ...suppers supporting afterschool programs. The Food Service Manager plays an integral role in ensuring quality services to...Full timeTemporary workWork at officeImmediate start- ...Summerwood Corporation is seeking a Restaurant General Manager in Pleasantville, New Jersey. This role includes overseeing restaurant operations to ensure customer satisfaction and compliance with company standards. The successful candidate will supervise staff, manage...
$78k - $80k
...Rapport is a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services, meeting and event planning and conference centre management. Distinct from recruitment agencies, we do not engage in temporary contracts. Our commitment is to...Local areaRemote workFlexible hours- ...Description:****THE RESTAURANT & OPERATIONS MANAGER**: provides overall leadership,... ...personal interactions* Interacting with guest service-focused team members in areas of recruiting... ...difficult times)* 401K matching plan* FREE food* FREE gameplay* Large leadership team =...Hourly payTemporary workImmediate startShift workNight shiftWeekend work
- ...leader to supervise daily operations in New York. You will create and edit menus, lead staff through coaching and development, and manage scheduling and payroll. You’ll ensure health-safety standards and resolve issues quickly to maintain guest satisfaction. The role requires...
- ...Inc. in Pennsylvania is looking for an experienced Restaurant Manager to oversee daily operations. You will manage scheduling and hiring... ..., handle cash drawers, and monitor the restaurant during meal services. The ideal candidate should possess at least three years of...Flexible hours
- ...Teriyaki One in New York, NY is seeking a Store Manager to oversee all aspects of restaurant operations and lead a high-performing team. You will drive customer service, food quality, inventory, and financial results while upholding food safety and guest satisfaction....
- ...Michelin-starred Korean Steakhouse in New York, seeks a dynamic Bar Manager to lead our bar program and guest experience. You will partner... ...for advancement. Apply to contribute to our award-winning beverage program and exceptional guest service. #J-18808-Ljbffr...Seasonal work
$70k - $73k
...Position: Catering Operations Manager Reports to: Sr. Catering Operations Manager Position Managed: Catering Operations Assistant Managers... ...in a supervisory capacity Must possess a general knowledge of food and beverage procedures, control, and administration, as well as...Full timePart timeSeasonal workWork at officeNight shift- ...New York City. The role involves supporting the Executive Chef, managing kitchen operations, and ensuring safety and quality standards are... ...have a minimum of two years' experience, possess a New York Food Handler Card, and exhibit strong culinary knowledge. Benefits include...
$75k - $85k
...lifestyle hotel actively seeking a dynamic Bar Manager. If you are passionate about people,... ...the bar meets and exceeds quality, service, beverage, and cleanliness standards. Manage... ...compliance with health and safety regulations, food safety standards, beverage service...Local area$55k - $60k
...output of edible products. The Kitchen Supervisor leads the team in managing the daily operations of the kitchen, ensuring compliance with... ...all product specification documents, recipes, formulas and food safety plans. Trains, develops and evaluates the skills of the...Temporary workWork at officeNight shiftWeekend work$90k - $100k
...experience and are seeking an experienced Bar Manager to join our award‑winning team. Duties &... ...front‑of‑house and culinary teams during service. Provides and oversees service for all... ...spirits and beer. Ensures all drink and food recipes and procedures are followed, maintaining...Hourly payContract workWork at officeLocal areaFlexible hoursNight shiftWeekend work- ...Nbutexas is seeking a Kitchen Operations Manager to help build a new fast-casual concept in New York City. This role focuses on developing people, creating efficient systems, delivering consistent quality, and shaping an exceptional culture. You will lead a team to run...Casual work
- ...Functions Inspire and engage customers and fellow Team Members alike Train, coach, and recognize the talent before you Manage P&L Growth through great service Follow brand standards Work approximately 50 hours a week Lastly, create a restaurant experience for team members...
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