BAR Manager
Gracious Hospitality Management
COTE, a Michelin-starred Korean Steakhouse in New York, seeks a dynamic Bar Manager to lead our bar program and guest experience. You will partner with the Head Bartender to craft seasonal cocktails, manage costs, and train staff at our Flatiron location. Join a fast-paced, hospitality-driven team with a comprehensive benefits package and opportunities for advancement. Apply to contribute to our award-winning beverage program and exceptional guest service. #J-18808-Ljbffr
Vacancy posted 5 hours ago
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