Ranch Kitchen Lead — Creative Sous Chef
Stockyards-Hotel-1
H3 Ranch in the Stockyards area is seeking a Sous Chef to support the Chef de Cuisine in daily culinary operations. You will lead the kitchen team, ensure quality food production, and collaborate with front-of-house leadership to deliver exceptional guest experiences. The role emphasizes hands-on leadership, consistency in execution, and a ranch-inspired hospitality approach across daily service, events, and special functions. #J-18808-Ljbffr Stockyards-Hotel-1
Vacancy posted 3 days ago
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