Executive Chef - Campus Dining & Global Cuisine
The Regents of the University of California on behalf of their Los Angeles Campus
The Regents of the University of California on behalf of their Los Angeles Campus is seeking an Executive Chef 4 to lead the campus dining production. You will manage a diverse culinary team, create menus, and oversee global, vegan, vegetarian, organic, and healthy options while ensuring quality and cost controls. Responsibilities include supervising staff, partnering with the staff Dietician for menu planning, and maintaining service excellence in a high-volume environment consistent with UCLA #J-18808-Ljbffr The Regents of the University of California on behalf of their Los Angeles Campus
Vacancy posted 2 days ago
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