Lead Sous Chef — Innovative Campus Dining
University of Southern California
USC Hospitality in Los Angeles seeks a Sous Chef to lead a high-volume, full-service kitchen on campus. The role focuses on staff leadership, menu planning, and maintaining food quality across multiple dining venues for students, faculty, athletes, and guests. The position requires strong culinary skills, 2+ years in leadership, budgeting know-how, and familiarity with kitchen equipment. A Bachelor’s degree is preferred; this is a full-time campus role. #J-18808-Ljbffr University of Southern California
Vacancy posted 4 days ago
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