Senior Culinary Leader, High-Volume Campus Dining
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UCLA Housing & Hospitality Services (H&HS) is seeking an Executive Chef 4 to lead the campus dining production team, focusing on global, vegan, vegetarian, and healthy cuisine. The role emphasizes nutrition, quality, cost control, and outstanding guest service in a high-volume setting. You will supervise staff, develop menus with the dietician, train teams, and strive for operational efficiency while maintaining a positive image and strong guest relations across all levels. #J-18808-Ljbffr Socket.dev
Vacancy posted 2 days ago
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