Sous Chef
$58k - $68kCafe Tu Tu Tango
Job Description
Job Description
Position Description: For over 30 years, Café Tu Tu Tango has been a must-visit landmark of Orlando’s International Drive. Celebrate the fusion of art and cuisine with our vibrant collection of shareable small plates inspired by global flavors.
Purpose:
Provide Back of House leadership at the restaurant level. Direct and support the Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, principles, values, mission, core values, and culture.Key Accountabilities:
Manage adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
Actively develop the hourly Back of the House team to support the organization’s talent pipeline and drive growth.
Coach and mentor all team members by providing well-rounded training programs with opportunities to cross-train positions and advance their scope of responsibilities.
Hands-on management style, with the ability to effectively manage and motivate a diverse team by clearly communicating objectives and expectations.
Well-developed conflict resolution skills and strong interpersonal skills.
Write accurate prep sheets.
Represent, support, and protect the ARP brand.
$65k - $75k
...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary operations within a...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours
- ...Efficiently expedite food from front line during meal periods Take responsibility for shift during absence of the Executive Chef and/or Executive Sous Chef Responsible for adhering to company use of records, recipes, applicable Franchise and management company’s...SuggestedApprenticeshipLocal areaImmediate startFlexible hoursShift workAfternoon shift
- ...Job Description Job Description Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and...SuggestedWeekend workDay shiftAfternoon shiftWeekday work
$52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...SuggestedHourly payLocal areaFlexible hoursShift work- ...Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible...Flexible hoursDay shiftAfternoon shift
- ...Efficiently expedite food from front line during meal periods Take responsibility for shift during absence of the Executive Chef, Executive Sous Chef, and Sous Chef Responsible for adhering to company use of records, recipes, applicable Franchise and management...Local areaImmediate startFlexible hoursShift workAfternoon shift
- ...Job Description Job Description Sous Chef Trendy, Polished Concept Passionate about great food and leading a high volume kitchen? Were looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining...Flexible hoursNight shiftWeekend work
- ...in ingredients, techniques, and operating Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers. ~ Culinary degree or equivalent formal training preferred ~ Strong organizational skills....Local areaFlexible hoursShift workNight shiftWeekend work
- ...Job Description Job Description Sous Chef – Trendy, Polished Concept Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable...Flexible hoursNight shiftWeekend work
- ...fruits, vegetables, meats, fish and spices. Create and implement new menus and individual food items in conjunction with the Executive Chef. Maintain high standards of food quality, taste and consistency by regularly reviewing production methods and recipes. Collaborate...Temporary workWeekend work
- Position Overview: Prato, an Italian-inspired cornerstone of the Park Lights Hospitality portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is integral to maintaining Prato’s exceptional standards while preparing for a future of...For contractorsImmediate startFlexible hoursNight shift
$60k - $70k
...and cultural institutions, spanning four continents. Position Summary Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation entrusted with substantive leadership and management...Full timeLocal areaFlexible hoursNight shiftWeekend work$65k - $77k
A leading catering service in Orlando, Florida seeks a Sous Chef to oversee kitchen operations and lead a team in providing outstanding meals for airline passengers. The role requires a minimum of an Associate's Degree and two years in a supervisory position. Key responsibilities...$56.9k - $76.8k
Tutto Italia Ristorante in Lake Buena Vista, Florida, is hiring a Sous Chef to support the Executive Chef in managing high-volume kitchen operations. The ideal candidate has a strong background in Italian cuisine, team leadership, and culinary skills. Responsibilities include...- The Crescent Hotels Group in Orlando, Florida, is seeking a Kitchen Supervisor to train and supervise kitchen employees, ensuring adherence to food quality and safety standards. The ideal candidate must possess strong leadership and communication skills, be flexible with...Flexible hoursShift work
- ...American contemporary cuisine with a delightful European twist. With Chef Eddie's innovative touch, our menu showcases a fusion of flavors... ...team. Job Title Bites & Bubbles Mills Park Restaurant & Bar Sous Chef Job Overview Bites & Bubbles is seeking a talented and experienced...Monday to ThursdayWeekend workAfternoon shift
$56.9k - $76.8k
The opportunity Delaware North’s Patina Group is hiring a Sous Chef to join our team at Morimoto Asia, a high-volume, world-renowned dining destination in Lake Buena Vista, Florida. The ideal candidate will have Asian cuisine experience in a high-volume kitchen environment...Local areaFlexible hoursShift workWeekend workAfternoon shift- Sous Chef page is loaded## Sous Cheflocations: SeaWorld Orlandotime type: Full timeposted on: Posted Todayjob requisition id: JR132397At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save...Flexible hoursShift workNight shiftWeekend work
$56.9k - $76.8k
Opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida. As a Sous Chef, you will support the Executive Chef in managing high‑volume kitchen operations, ensuring exceptional food quality, and leading the culinary...Local areaFlexible hoursShift workWeekend workAfternoon shift$60k - $70k
A premier sports and entertainment company is seeking an Executive Sous Chef in Orlando, Florida. This role involves overseeing kitchen operations, managing staff, and ensuring food safety standards are maintained. Candidates should have 3-5 years of supervisory experience...- ...Company Matching Contributions Employee Assistance Program Responsibilities JOB SUMMARY The overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary department under the direction of the Executive Chef. This includes...Full timeTemporary workWork experience placementWork at officeWorldwide
$65k - $75k
Position Sous Chef - Orlando, FL. Compensation $65,000.00 - $75,000.00 per year. Job Summary We are seeking a Sous Chef to support culinary operations within a healthcare setting in Orlando, FL. Working as the Sous Chef, you will be responsible for the successful operation...Hourly payWork at officeFlexible hours- Job Overview Butler Hospitality operates Food and Beverage Departments throughout the USA. We are looking for a talented Sous Chef to join our growing teams. Why Butler Competitive Salary, Health, Dental, Vision and a 401k plan match. Flexible scheduling, provided breakfast...Flexible hoursDay shiftAfternoon shift
$65k - $77k
As a Sous Chef at dnata catering company, you will play a crucial role in creating delicious and innovative meals for airline passengers. Working closely with the Head Chef, you will be responsible for overseeing the kitchen operations, including food preparation, cooking...Temporary workWork experience placementLocal areaImmediate start- ...professional growth and development Employee discounts on food and beverages Position Overview: We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will be a motivated and skilled leader with a passion for creating exceptional...Shift work
- ...benefits, and a culture that honors and respects you. We currently have an opportunity for a well-rounded and seasoned The Restaurant Sous Chef - Nectar room/Saltbreeze to join our Pier Sixty-Six Resort. Focusing on our Asian and Latin American Cuisine, the sous chef will...Flexible hoursNight shift
- ...Employee discounts Free food & snacks Opportunity for advancement The Pinery is currently seeking a line cook or station chef - who has a very important role in our kitchen. The person(s) in this role(s) will cooperatively work with Chef in making and executing...Local area
- A premier hospitality destination in Orlando is seeking a Culinary Manager to lead daily culinary operations, ensuring exceptional food quality and team performance. The role requires over 5 years of experience in luxury settings, culinary skills, and leadership abilities...
- A luxury Orlando resort is seeking a Culinary Manager to lead daily culinary production and maintain high food quality. Responsibilities include managing team performance and developing culinary skills, while ensuring compliance with health standards. Candidates should ...
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