Senior Italian Kitchen Leader — Multi‑Restaurant Ops
meptalent
meptalent partners with a leading restaurant group seeking an Executive Sous Chef to oversee a collection of vibrant Italian concepts in the United States. You will lead culinary teams, participate in daily service, and drive consistency, quality, and guest satisfaction across multiple venues. The ideal candidate has 8+ years of Italian cuisine experience in reputable/Michelin-starred environments, a passion for mentorship, and strong financial acumen to ensure profitable operations long-term. #J-18808-Ljbffr meptalent
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...creative design, and our supportive communities that surround our restaurants. We operate Rosemary's West, Rosemary's East, and Rosemary’s... ...lead and elevate our beverage program. If you have a love for Italian cuisine, exceptional wines, and creating memorable guest...Italian language skillsSeasonal workShift workWeekend workAfternoon shift- Prospect seeks an experienced professional to provide comprehensive operational, financial, and administrative support across multiple affiliated entities in New York. This role includes overseeing travel and expense programs, managing accounts payable, and ensuring compliance...SeniorWork at office
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Restaurant Manager in New York, NY is sought for a luxury 5-star hotel with renowned Italian dining. Lead daily service, oversee operations, and mentor a skilled team to deliver exceptional hospitality and guest experiences. The role emphasizes financial oversight, cost...Italian language skills$75k - $80k
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