Assistant Kitchen Leader
Sessions West Coast Deli
Job Description
Job Description
Benefits:
- Employee discounts
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Paid time off
- Training & development
- Support the Kitchen Manager with daily BOH operations
- Lead shifts and maintain kitchen flow during service
- Ensure food quality, consistency, and presentation standards
- Follow and enforce food safety and sanitation procedures
- Assist with prep planning, inventory, and waste control
- Train and coach kitchen team members
- Communicate effectively with FOH leadership
- Previous kitchen leadership experience preferred (Assistant Kitchen Manager, Lead Cook, Shift Lead)
- Strong line cook experience
- Ability to work in a fast-paced environment
- Reliable, organized, and accountable
- Willingness to learn and grow into a Kitchen Manager role
- Food Handler Card required (or ability to obtain)
- Competitive hourly pay based on experience
- Growth opportunities within a growing brand
- Structured training and clear expectations
- Supportive leadership and team-focused culture
Vacancy posted 1 day ago
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