Sous Chef
$65k - $72kNorth Italia
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Savings Account 401k plan with company match Tuition assistance Eligible for up to 50% next day pay (exclusions apply) Employee Assistance Programs Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. What we offer As theSous Chef you will: Manage shifts which include daily decision making, scheduling, and planning Demonstrate ingredient knowledge and understanding of culinary trends Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met Maintain kitchen cleanliness, organizations, and equipment care and maintenance Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Manages labor expectations and plans each scheduled shift accordingly Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team You’ll thrive in this position if you are: Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment What we’re looking for 2+years of high-volume culinary management experience Demonstrated working understanding of business operations and financials Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food A Job Handcrafted Just For You Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. About the Company Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve. North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io. #J-18808-Ljbffr North Italia
$65k - $72k
...Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company‑paid group life insurance, short term disability and long‑term disability Flexibility: Paid time off including vacation and...SuggestedTemporary workImmediate startShift workWeekend work$50k - $65k
Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!Qualified candidates must be motivated, friendly, team...SuggestedCasual workLocal areaNight shiftWeekend workDay shiftAfternoon shift$64.9k
Wausau Country Club, located in Schofield, WI, is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part...Suggested$65k
...kitchen operations to ensure efficiency, cleanliness, organization, and exceptional food execution. This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties,...SuggestedFlexible hoursShift workNight shift- ...paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food preparation...SuggestedFull timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- ...interviewing and performance evaluations, preparing memos, documents, and reports, and reviewing food and labor costs with the Executive Chef and the Room Chefs. Requisitions supplies, prepares inventories as requested, tracks products delivered, and ensures proper billing...Work at officeShift work
- ...Job Description Job Description POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of dining staff, all service, production...
- ...Executive Chef – Bars & Rec Employment Opportunity Contact: ****@*****.*** Overview Milwaukee-based Bars & Recreation owns... ...Job Responsibilities Provide daily mentorship and direction to the Sous Chef while developing and coaching Kitchen Crew Members....Work experience placementRemote workFlexible hoursShift workNight shiftWeekend workAfternoon shift
- ...Job Requirements The Executive Chef is responsible for monitoring all culinary standards within the operation, including kitchen areas... ...experience as an Executive Chef in a large, full‑service hotel and restaurant, or 5-7 years as an executive Sous Chef. #J-18808-Ljbffr...
$18 - $23 per hour
Job Description Job Description 18-$23/hour to cook up legendary NY-style pies in Madison, WI. We're hiring part-time and full-time cooks to start immediately! For the quickest response to your application, apply on our website at ianspizza.com . Why You'll...Full timePart timeImmediate startMonday to FridayFlexible hoursShift workNight shiftWeekend workAfternoon shiftEarly shift$21 per hour
...Job Description Job Description Morrison Living is hiring immediately for a SOUS CHEF position. Location : Capri - Vista West - 150 Bella Vista Dr. Madison, WI 53717. Schedule : Full or part time; 6:00 am - 2:00 pm and/or 10:30 am - 6:30 pm. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- The Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations. Oversees and manages all culinary operations to meet service, production, and presentation standards. Applies...Local area
$18 - $23 per hour
Job Description Job Description $18-$23/hour to cook up legendary NY-style pies in Madison, WI. We're hiring part-time and full-time cooks to start immediately! For the quickest response to your application, apply on our website at ianspizza.com . Why You...Full timePart timeImmediate startFlexible hoursShift workNight shiftWeekend workAfternoon shiftEarly shift1 day per week- WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to c Line Cook, Cook, Restaurant...
- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
$17 - $19 per hour
...experience in a kitchen setting, including knife skills and sanitation knowledge * The ability to follow recipes and instructions from the Chef * Familiarity with kitchen equipment and stations * An understanding of the importance of food waste control * The ability to read...Hourly payFull timeShift workWeekend workDay shift$18 per hour
Job Description Job Description Job Posting TitleLine Cook Job Description Line Cook Skills: Food preparation Short order cook Safe food handling Multitasking Team player Organization Attention to detail Food running Cleanliness...Hourly paySummer workShift workWeekend work- ...restaurnat company. At MSV you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment....Full timePart timeCasual workImmediate startFlexible hours
$20 - $23 per hour
...Flexible schedule ~ Wellness resources POSITION TITLE: Line Cook - Monona DEPT/LOCATION: Back of House REPORTING TO: Chef/General Manager Buck & Honey's Monona is looking for full time kitchen PM Line Cook to join our team! Candidates should have open...Hourly payFull timePart timeSummer workFlexible hoursShift workWeekend workAfternoon shift- ...Professional Advancement An equal opportunity employer. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment....Full timePart timeImmediate startFlexible hours
- Longhorn Legendary food and service begins with legendary people. We believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits, and growth opportunities. It takes passion, pride, and commitment to create our bold and flavorful...Shift work
$18 - $20 per hour
...opportunity employer. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Job Overview Title: Line Cook...Hourly payFull timePart timeImmediate startFlexible hours- Job Title To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness...Flexible hoursNight shiftWeekend work
$16 per hour
Grill Cook Vitense Golfland is hiring Grill Cooks to join our growing team! If you thrive in a fast-paced, team-oriented environment and take pride in preparing high-quality food, we'd love to have you on board. This is a great opportunity to work in a fun, energetic...Full timeNight shift- Join Our Winning Family For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! ~ Flexible schedules to help you balance other life commitments (school...Hourly payWeekly payFlexible hours
$18.25 - $23.5 per hour
Compensation Range $18.25 - $23.50 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a ...Full timePart timeFlexible hoursShift work- Line Cook Marriott Madison South (LHP Madison1) - Madison, WI 53713 Position Type Full-Time and Part-Time Category Hospitality - Hotel Description Company Overview: Legacy Ventures Hotels has an exciting opportunity for an experienced cook. The perfect candidate...Full timePart timeWeekend workAfternoon shift
- Job Description Job Description Description: At bartaco , food is our passion—but people are our purpose. We invest in our team because they’re at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to...Flexible hoursNight shiftWeekend work
- ...Job Description Lead Line Cook Location: Draper Brothers Chophouse. Job Type: Full-Time. Reports To: Executive Chef / Kitchen Manager. Position Summary: The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and...Hourly payFull timeWeekend workAfternoon shift
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