Food & Beverage Supervisor

You are friendly, confident, and passionate about delivering great service. You understand restaurant operations, you enjoy leading a team, and take pride in creating a welcoming and efficient dining experience. If you thrive in a fast-paced environment and lead by example, keep reading. The Role As a Restaurant Supervisor, you support daily restaurant operations, assist in leading the service team, and ensure guests receive warm, attentive, and consistent service. You help maintain a clean and organized dining room, guide team members, and resolve guest issues with professionalism. What You Will Be Doing Supervise restaurant staff during daily service Support training, coaching, and performance of servers, hosts, and bussers Ensure excellent guest service and handle service recovery when needed Oversee table sections, flow of service, and overall dining room operations Assist with opening and closing procedures Maintain cleanliness, organization, and safety standards Communicate effectively with the kitchen and bar teams Support inventory tracking, side work, and setup tasks Help ensure compliance with hotel and brand standards Why You Will Love It Here Leadership experience in a team-oriented environment Opportunities to grow in food and beverage or hotel leadership A role where you help create memorable guest experiences EOE EOE Qualifications What Makes You You Previous restaurant or hospitality leadership experience preferred Strong communication and guest service skills Ability to lead and motivate a team during busy service Organized, reliable, and able to multitask Comfortable working in a fast-paced environment Passionate about hospitality and creating positive guest interactions Flexible to work any shifts, including holidays and weekends. Source: Dimension Hospitality #J-18808-Ljbffr