Chef de Cuisine
Glastonbury-Hills-Country-Club
We are seeking a skilled and experienced Chef de Cuisine to join our team. As the Chef de Cuisine, you will be responsible for preparing and cooking meals to order in a timely and efficient manner. You will run our members only tavern restaurant with a great deal of autonomy. Responsibilities Prepare and cook meals according to recipes and customer requests Set up workstations with all necessary ingredients and cooking equipment Ensure that food is stored properly and at the correct temperature Clean and sanitize work areas, equipment, utensils, dishes, or silverware Requirements ServSafe certified Proven experience as a Line Cook Knowledge of various cooking procedures and methods Ability to follow all sanitation procedures Ability to work in a fast-paced environment Ability to work well in a team Excellent communication skills Must have reliable transportation to South Glastonbury. Schedule: Tuesday through Sunday, 10:00 a.m. to 8:00 p.m. Availability on Fridays, Saturdays, and Sundays is required. Scheduling on other days offers some flexibility. #J-18808-Ljbffr Glastonbury-Hills-Country-Club
Vacancy posted 4 days ago
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