Executive Chef: Stadium Event Culinary Lead
Aramark Corporation
Aramark Corporation is looking for an Executive Chef to oversee culinary operations at the Frost Bank Center. The role involves developing culinary solutions, managing kitchen staff, and ensuring food quality and safety standards. The ideal candidate should possess a culinary degree or equivalent management experience, along with excellent communication skills. Emphasis is also placed on teamwork and the ability to work flexible hours, including evenings and weekends. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 1 day ago
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