Senior Sous Chef - High-Volume Casino Kitchen Leadership
Yaamava Resort & Casino at San Manuel
Yaamava Resort & Casino at San Manuel is seeking a Sous Chef – F&B under the Chef De Cuisine to supervise daily kitchen operations for a designated venue. You will schedule, train, and supervise cooks, stewards and other staff, and help establish menu forecasts based on crowd counts and holidays. The role emphasizes adherence to health and safety regulations, cost controls, inventory, and collaboration with Food & Beverage management to uphold our culinary standards. #J-18808-Ljbffr Yaamava Resort & Casino at San Manuel
Vacancy posted 1 day ago
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