Server Part-time PM Shift for Salt and Whiskey, Historical Downtown Boutique Hotel

Job Description

Job Description

The Horton Grand Hotel is a boutique hotel located in the heart of San Diego's Gaslamp Quarter and is steps away from the Convention Center, restaurants, shopping, and entertainment. When it comes to the workplace, we offer the perfect balance of establishment and progressive, employee-focused initiatives all wrapped in one elegant package.

We're looking for a Server to join our amazing team! This is a PM Server shift beginning as early as 3pm and finish as late as 11pm. This is a part-time position, working 3-5 shifts per week.

• Greeting and seating customers
• Taking food and beverage orders and accurately entering them into the ordering system
• Making menu item recommendations
• Communicating any food allergy or special nutrition needs to kitchen staff
• Ensuring all orders are filled quickly and accurately and that food is high quality
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
• Promptly addressing any customer service issues and referring to management if and when necessary
• Verify identification and age requirements of customers
• Mix traditional and creative cocktails
• Process payment from customers
• Clean glasses and bar utensils
• Make suggestions based on customer tastes and preferences
• Record and balance cash receipts and prepare cash deposits
• Open and maintain tabs throughout their shift
• Build a rapport with regular customers to create a positive atmosphere
• 2 years serving experience required. Bartending, catering, banquet service is a big plus.

What's in it for you?

• Competitive pay and tips

If you have stellar customer service skills and experience working in the hospitality industry, APPLY NOW!