Director of Dining Services

Director Of Dining Services

Trinity Place - Albemarle, NC 28001 Start Date 05/08/2026

Overview

Position Type Full Time Job Shift Any Travel Percentage None

Description

Job Title: Director of Dining Services

Position Type: Full-Time

Work Schedule: Monday - Friday, 8:30 AM - 5:00 PM. Weekends, evening, and holiday hours as needed.

Pay Range: discussed upon interview

Job Description:

Trinity Place is seeking a dedicated and experienced Director of Dining Services to join our team. The Director of Dining Services will be responsible for overseeing the overall operations of the Dining Services department, ensuring compliance with state and federal laws and regulations, and aligning with Trinity Places' goals and objectives.

Key Responsibilities:

• Plan and supervise all nutritional and dining services functions.
• Ensure adequate staffing and oversee food service operations to comply with safety and sanitation codes.
• Develop and implement departmental policies and procedures.
• Coordinate the selection, training, coaching, supervision, and evaluation of dining services employees.
• Maintain employee records and plan in-service education for dining service employees.
• Manage and maintain dietary equipment, including evaluating the need for repairs or replacements.
• Assist in developing departmental budgets and operate within approved budgets.
• Plan and implement approved diets and menus.
• Interview residents to determine diet history and preferences, and periodically evaluate dining services.
• Coordinate dining services with other facility departments and represent dining services at facility meetings.
• Ensure accuracy of diets as ordered by physicians and explain diet requirements to residents and family members.
• Maintain a safe environment and complete other duties necessary for the orderly operation of the facility.

Qualifications:

• D.M.A. Certification or willingness to secure the same.
• High school graduate or equivalent.
• One year of experience in a healthcare facility or retirement community food service preferred.
• Prior management experience preferred.
• Knowledge of Microsoft Office software (Word, Excel, PowerPoint).
• Effective verbal and written communication skills.
• Knowledge of local health regulations and state laws pertaining to dining services and food preparation.
• Ability to operate various kitchen equipment and utensils.

Physical Requirements:

• Ability to lift and carry a minimum of 20 pounds.
• Ambulatory throughout all areas of the facility.
• Ability to bend, stoop, and reach overhead.

If you are passionate about providing excellent dining services and have the qualifications and experience we are looking for, we encourage you to apply for this exciting opportunity at Trinity Place.