Sous Chef & Kitchen Leader - High-Volume Ops
$85k - $100kFounding Farmers Restaurant Group
Founding Farmers Restaurant Group in King of Prussia seeks a Sous Chef to assist in culinary management. You will play a vital role in leading a high-volume kitchen, training staff, and ensuring food quality and safety. Ideal candidates have over 3 years of experience in restaurant management and possess a strong passion for hospitality. A competitive salary range of $85k - $100k is offered for this position, which provides room for career growth and development. #J-18808-Ljbffr Founding Farmers Restaurant Group
Vacancy posted 2 days ago
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