PM Sous Chef - Lead High-Volume Airline Catering
SkyChefs
SkyChefs in Denver is seeking a highly driven PM Sous Chef to join our culinary leadership team, reporting directly to the Executive Chef. This hands-on leader will oversee evening production for premium airline catering, ensuring meals meet quality, safety, and consistency standards while developing team members. The role requires a culinary degree or equivalent, 3–5 years of leadership in culinary operations, strong HACCP knowledge, and cost-control skills. #J-18808-Ljbffr SkyChefs
Vacancy posted 19 hours ago
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