Banquet Sous Chef

Joining Turning Stone Resort Casino as a Banquet Sous Chef brings the opportunity to deliver exceptional culinary experiences for intimate VIP gatherings, large-scale conventions, weddings, galas, and signature resort events. You will lead and inspire a talented kitchen team, oversee food preparation and execution, maintain the highest quality and food safety standards, and ensure seamless service for events of all sizes. An associate's degree in a related field or culinary degree is preferred; however, an equivalent combination of education and hands‑on culinary leadership experience will also be considered. Starting Salary Range : $62,353.20+ yearly Sign‑On Bonus : $3,000 Responsibilities Lead the preparation and execution of exceptional cuisine for banquets, weddings, conventions, VIP events, and other large-scale functions while maintaining the highest quality standards. Supervise, coach, and develop the banquet culinary team, ensuring efficient kitchen operations and a collaborative, high‑performing work environment. Coordinate food production with banquet schedules and event timelines, ensuring seamless execution and an outstanding guest experience for every event. Maintain food safety, sanitation, and operational standards while identifying opportunities to improve processes, quality, and overall event execution. Qualifications Demonstrated experience in high-volume banquet, catering, or event culinary operations, with a passion for mentoring and developing kitchen team members while continuing to grow professionally. A minimum of five (5) years of progressive culinary experience, including experience preparing and executing large-scale banquet or catering events. Previous leadership or supervisory experience, with the ability to direct kitchen operations, delegate responsibilities, and motivate a team in a fast‑paced environment. Ability to read and interpret production schedules, banquet event orders (BEOs), menus, recipes, and operational policies to ensure seamless event execution. Strong organizational and time‑management skills, with the ability to manage multiple events simultaneously while maintaining exceptional food quality, consistency, and presentation. A collaborative leadership style and passion for creating memorable guest experiences, with the flexibility to adapt to a variety of cuisines, special events, and changing business needs. Must be able to stand and walk for extended periods, work in a fast‑paced kitchen environment, and frequently lift and carry up to 75 pounds. Company Overview Turning Stone Enterprises is a dynamic organization with a diverse range of business operations, including Turning Stone Resort Casino, YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. The resort has received the Best of New York Gaming Resort award for six consecutive years. The company also operates convenience stores, golf courses, and other ventures. Benefits $3,000 sign‑on bonus Paid weekly checks Variety of schedules Paid time off, paid holidays, and team‑member assistance programs Tuition assistance and professional development Discounts on dining, fuel, concerts, and other services Health, dental, and vision care, including 401(k) retirement plan Dealer School and Finance Scholarship Program Additional Perks With over 4,500 team members across Central New York, we prioritize well‑being and professional growth through comprehensive medical, dental, vision, and life insurance plans, 5,000‑square‑foot onsite medical center, complimentary shuttles, and ongoing career development initiatives. #J-18808-Ljbffr