FOOD SERVICE WORKER (FULL TIME)

Food Service Worker (Full Time)

We are hiring a full-time Food Service Worker at Cairo Elementary in Cairo, NY, with a schedule from Monday to Friday, 6:30 am to 2:00 pm. Prior food service experience is preferred, but the company is willing to train new candidates. The pay range for this position is between $16.50 and $17.00 per hour. Benefits include a retirement plan, health and wellness programs, and various voluntary benefits for full-time associates.

Location: Cairo Elementary - 424 Main Street, Cairo, NY 12413. Schedule: Full time schedule; Monday through Friday, 6:30 am to 2:00 pm. More details upon interview. Requirement: Prior food service experience is preferred. Perks: Willing to train! Pay Range: $16.50 per hour to $17.00 per hour. *Internal Employee Referral Bonus Available

Interested applicants can apply online or via text messaging by sending 'JOB' to 75000 and using requisition ID number 1533814.

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.

Job Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned.