Kitchen Manager | Lead Back-of-House, Flexible Schedule, 10%
$54k - $70kDash-i
Dash In is seeking a Kitchen Manager to lead the back-of-house foodservice operation at our Salisbury, NC location (training may occur in Concord, NC). The role offers a salary range of $54,000–$70,000 annually plus up to 10% annual bonus and benefits; schedule is flexible, including days, evenings, weekends, and on-call support. You will build a high-performing team, drive food quality and service speed, manage inventory and cost controls, ensure food safety and brand standards, and act as #J-18808-Ljbffr Dash-i
Vacancy posted 1 day ago
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