Kitchen Manager

The Old Spaghetti Factory has an Immediate Opening for a Kitchen Manager to join our Team! $ 60,255.00 - $ 70,655.00. Paid Training & Pay Increase After Training. Apply online now or in Person 2-4pm!

About Us:
The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969! We believe in positivity, teamwork and a true sense of belonging throughout our company for all our Team Members! Our restaurants extend from Honolulu to Louisville with 42 locations across 12 states.

Pay Details:

• Salary Range: $ 60,255.00 - $ 70,655.00 per year.
• Salary is calculated based on years of experience and Education.
• Pay Increase upon successful completion of training.

Kitchen Manager Job Description:
The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring the efficient and smooth functioning of the culinary process. The primary focus is to maintain high-quality standards, manage a team of kitchen staff, and collaborate with other departments to deliver exceptional culinary experiences to guests.

What You Will Do:

• Supervise, train, motivate and mentor kitchen staff utilizing positive leadership skills.
• Schedule and organize shifts to ensure adequate coverage and optimal productivity.
• Promote effective communication and teamwork among kitchen staff and other departments.
• Ensure adherence to standardized recipes, portion sizes, and food preparation techniques to maintain consistent food quality.
• Monitor food inventory levels, place orders, and manage food costs to maximize profitability.
• Conduct regular inspections of food products, equipment, and storage areas to maintain cleanliness, safety, and hygiene standards.
• Oversee food preparation, cooking, and presentation processes to meet customer expectations and maintain timely service.
• Ensure health and safety regulations, including food handling, sanitation, and workplace safety protocols are achieved.
• Maintain accurate records of inventory, invoices, and receipts to facilitate accounting and financial reporting.
• Establish and maintain relationships with food suppliers and negotiate pricing, contracts, and delivery schedules.

About You:

• Prior experience as a kitchen manager, sous chef, or similar supervisory role in a restaurant in the hospitality industry.
• In-depth knowledge of food preparation techniques, culinary trends, food safety regulations, managing budgets, cost control and optimizing resources.
• Strong leadership, interpersonal, and communication skills to effectively manage a diverse kitchen team and collaborate with other departments.
• Excellent organizational skills and ability to prioritize tasks meet deadlines in a fast-paced environment.
• Familiarity with kitchen equipment, maintenance, and troubleshooting.
• Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
• Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
• Ability to lift 40lbs and continuously stand, walk, reach, bend, stoop in a fast-paced kitchen environment.

Benefits When Joining Our Team:

• Paid training, Flexible scheduling, Weekly pay
• Paid Time Off: Paid Vacation, Sick Pay, Holiday Pay
• Career advancement opportunities
• Discounted meals during shifts
• Medical, Dental & Vision Benefits upon eligibility
• $50,000 Company Paid Life Insurance
• 401(K) upon eligibility
• Company Paid Employee Assistance Program
• 24/7 Well-Being Advisor
• Prescription Savings Benefits
• Credit, Housing & Debt Counseling services
• ESG Adviser
• Additional Life & AD&D Insurance Options
• Verizon Wireless discount

APPLY ONLINE NOW OR IN PERSON BETWEEN 2-4PM

We consider employment for qualified Applicants with Criminal Histories in a manner consistent with the requirements of state, city, and county laws.

Job Posting runs continuously until position(s) are filled.