CHEF MANAGER

Food Service ManagerDo you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!As a Food Service Manager you will supervise, coordinate, and participate in the effective preparation and service of high quality meals. Ensure a safe and sanitary operation. Ensures an efficient cost-effective operation and maintains communication within facility. As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. As our Food Service Manager, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will be a key part of retaining and growing the client and customer relationship.Essential Functions:Developing menus to fit the needs of the communityImplementing and maintaining HACCP standardsProviding outstanding catering eventsCommunicating clearly, professionally and effectivelyDelivering budgeted financial resultsCreating a positive team environmentManaging ordering and inventoryLeading daily productionOverseeing cash managementEngaging in regular client interactionPerforms additional duties as assigned by leadershipWe are proud to offer competitive benefits including:Competitive compensationFree daily lunchUniforms are providedSafety practices and Personal Protective Equipment (PPE) are providedEmployee training and developmentOpportunities for advancement and to make an impactCulture of inclusion and belongingWho we are:Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. * 2 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred* Ability to multi-task and adjust priorities as required* Exceptional organizational skills* Excellent communication (oral and written) skills.* Must have Serv/Safe certification* Previous experience managing food and labor costs* Experience managing a staff* Proficient computer skills in MS Office and other platforms* Catering experience, a plus* Successfully pass a criminal background check EOE/AA