Senior Executive Chef: Creative Culinary Leader
Compass Group USA
Bon Appetit Management Company, part of Compass Group USA, is seeking a Senior Executive Chef to lead culinary operations in a unit, ensuring on-trend, safe, and sanitary food production. You will oversee menu development, inventory, purchasing, food cost controls, and staff development. The role requires a culinary degree (preferred), 3-5 years kitchen management, strong leadership, and a passion for seasonal, high-quality cuisine. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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