Cajun Kitchen Lead & Shift Manager
Workstream
A dynamic restaurant company is seeking an Assistant Kitchen Manager to manage and lead a team of 3 to 60 employees during shifts. Responsibilities include overseeing back-of-house operations, maintaining inventory and cost control, and ensuring exceptional customer relations. The role offers a flexible schedule with opportunities for both day and night shifts. Benefits include paid time off, health, dental, and vision insurance, and paid training. #J-18808-Ljbffr
Vacancy posted 3 days ago
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