Executive Galley Chef: Cruise Line Leader
Crew-Life-At-Sea
Crew-Life-At-Sea seeks an Executive Sous Chef to lead the galley operations aboard a Norwegian Cruise Line vessel. You will manage staff, ensure top quality guest service, and enforce safety and sanitation standards in a fast-paced, high-volume environment. Responsibilities include crew scheduling, training, cost reviews, and daily USPH inspections alongside F&B leadership. Requires a Bachelor's in culinary discipline, sanitation certification, and advanced English proficiency. #J-18808-Ljbffr Crew-Life-At-Sea
Vacancy posted 3 days ago
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