Sous Chef/Line Cook

Job Description

Job Description

Part-Time Cook – Versatile Kitchen Position (Pizza & Line Cook)

Modena Ristorante Vinoteca – Marietta, GA

Are you passionate about authentic Italian cuisine? Do you thrive in a fast-paced kitchen and enjoy the challenge of mastering different cooking stations? At Modena Ristorante Vinoteca , we’re looking for a skilled and adaptable Part-Time Cook to join our team. Whether you're crafting artisan pizzas, grilling meats, sautéing fresh pastas, or plating beautiful dishes, we need a team player who can handle various responsibilities with precision and enthusiasm.

What We Offer:

Competitive pay based on experience.
A supportive and professional kitchen environment.
Opportunities for growth in a well-established restaurant.
Staff discounts on food and beverages.
Part-time hours: 15-25 hours per week.

Your Role:

Prepare and cook high-quality Italian dishes, including pizzas, pastas, and entrées.
Work across multiple stations, including pizza, sauté, grill, and prep as needed.
Ensure consistency in taste, quality, and presentation for every dish.
Maintain cleanliness and adhere to food safety and hygiene standards.
Collaborate with a passionate kitchen team to deliver an outstanding dining experience.

Requirements:

Minimum 2 years of experience as a cook, pizza maker, or in a similar kitchen role.
Ability to work different stations with flexibility and efficiency.
Passion for Italian cuisine, attention to detail, and a commitment to quality.
Strong work ethic and ability to perform under pressure.
Mandatory availability on weekends.

If you're looking for a part-time role in a high-energy, team-oriented kitchen, we’d love to meet you! Apply today and become part of the Modena Ristorante Vinoteca family.

Modena Ristorante Vinoteca, situated in the heart of Marietta, GA, is not just a restaurant; it's a destination where the essence of Italian fine dining meets Southern hospitality. Opened in 2021, Modena has quickly become a cornerstone of the local dining scene, known for its exquisite Italian cuisine, sophisticated wine selections, and a warm, inviting atmosphere.
At Modena, our team is our family. We foster a supportive and collaborative environment where every member is encouraged to grow professionally and personally. Employees are provided with extensive training and continual learning opportunities, allowing them to master the art of Italian cuisine and service.
We value passion, dedication, and a desire to excel in the hospitality industry. If you're looking to advance your career in a thriving, community-focused setting, Modena Ristorante Vinoteca offers the perfect platform to achieve your professional goals while contributing to a vibrant local business.

Company Description

Modena Ristorante Vinoteca, situated in the heart of Marietta, GA, is not just a restaurant; it's a destination where the essence of Italian fine dining meets Southern hospitality. Opened in 2021, Modena has quickly become a cornerstone of the local dining scene, known for its exquisite Italian cuisine, sophisticated wine selections, and a warm, inviting atmosphere.\r\nAt Modena, our team is our family. We foster a supportive and collaborative environment where every member is encouraged to grow professionally and personally. Employees are provided with extensive training and continual learning opportunities, allowing them to master the art of Italian cuisine and service.\r\nWe value passion, dedication, and a desire to excel in the hospitality industry. If you're looking to advance your career in a thriving, community-focused setting, Modena Ristorante Vinoteca offers the perfect platform to achieve your professional goals while contributing to a vibrant local business.