CHEF, SOUS
Compass Group USA
Select how often (in days) to receive an alert: TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. Job Summary As a Sous Chef, you will support the Executive Chef in leading the day-to-day operations of the culinary department across patient services, retail dining cafe, and catering. This role is responsible for assisting with food production, menu execution, catering services, team leadership, and maintaining high standards for quality, presentation, and food safety. The ideal candidate is an energetic, hands‑on culinary professional who thrives in a fast‑paced environment and enjoys developing teams while delivering exceptional dining experiences. Key Responsibilities: Assist the Executive Chef in managing culinary operations and ensuring efficient kitchen performanc eSupport food cost management, budgeting, inventory control, and expense oversight Assist with menu planning, recipe development, and daily food production Prepare, cook, and oversee the presentation of food to ensure quality and consistency Execute catering and special events, ensuring exceptional service and client satisfaction Supervise and support hourly culinary team members, providing coaching and development as needed Maintain compliance with food safety, sanitation, and workplace safety standards Partner with company culinary and marketing teams to implement new programs, initiatives, and menu offerings Assist with product ordering, inventory management, and vendor coordination Preferred Qualifications: Associate degree in Culinary Arts or equivalent combination of education and experience Progressive culinary and kitchen leadership experience Catering and special event experience preferred Experience in high-volume, complex foodservice environments strongly preferred Institutional, healthcare, or batch cooking experience is a plus Strong knowledge of food trends, culinary techniques, quality standards, food cost controls, sanitation, and presentation Proficient with Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, email, and internet applications Demonstrated commitment to customer satisfaction and client engagement initiatives ServSafe Certification TouchPoint is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Touchpoint are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Applications are accepted on an ongoing basis. Touchpoint maintains a drugfree workplace. #J-18808-Ljbffr Compass Group USA
$22 - $24 per hour
...Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck...SuggestedWeekly payLocal areaImmediate startShift work- ...focused support services provider in the healthcare industry, delivering high quality and excellent customer service. Job Summary As a Sous Chef, you will support the Executive Chef in leading day‑to‑day operations of the culinary department across patient services, retail...SuggestedHourly payWork at officeLocal areaFlexible hours
$22 - $28 per hour
...The opportunity Delaware North Sportservice is hiring a full‑time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced cook who enjoys working in a collaborative and fast‑paced environment, taking...SuggestedWeekly payFull timeFlexible hoursShift workWeekend workAfternoon shift$22 - $28 per hour
...The opportunity Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking...SuggestedWeekly payFull timeFlexible hoursShift workWeekend workAfternoon shift- ..., and unequivocal results allow us to provide the best outcomes to our clients. **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...SuggestedHourly payWork at officeLocal areaImmediate startRemote workFlexible hours
- ...About the Executive Sous Chef Position We're seeking a motivated and professional Executive Sous Chef to join our team of chefs. Working as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation...Seasonal work
- ...grow with an established restaurant group 401k, Health, and Dental PTO, Sick Days Family management atmosphere Above-average salary Sous Chef /Expo Job Description We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion...Casual workImmediate startFlexible hoursShift workNight shift
- 3 days ago Be among the first 25 applicants Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking and want a better work-life balance than traditional restaurant, hotel, or country club kitchens, this is the opportunity...Full timeNight shiftWeekend work
$59.17k - $69.61k
...ask your recruiter for details. Airport Location: Detroit Airport F&B Advertised Compensation: $59,171.00 to $69,613.00 Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes....Local areaFlexible hours$58k
...Overview Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate...Weekend workAfternoon shift- ...unforgettable moments in an energetic, upscale environment. Position Summary 220 Merrill is seeking a passionate and experienced Sous Chef to join our culinary team. This role is essential in maintaining the highest quality of food preparation and service across our hospitality...Seasonal workLocal areaNight shift
$80k - $95k
...employed by a franchisee and not by Marriott International, Inc. Role Description This is a full-time, on-site role for an Executive Sous Chef at The Westin Book Cadillac Detroit, located in Detroit, MI. The Executive Sous Chef will assist the Executive Chef in overseeing...Full timeRemote workWorldwide- ...Sous Chef Position The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess...Local area
- ...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...Sous Chef Position The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess...Local area
- ...partners, all in different but meaningful ways. Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at Team Members enjoy the following benefits for being a part of our growing...Temporary workCasual work
- ...SOUS CHEF POSITION PROFILE Paid time off for vacation, sick and to volunteer in your community Strong sense of belonging through diversity, equity, and inclusion Discounted F&B when you and your guests dine in Greatly discounted room rates for you and your out of town...Local area
- Summary The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food-related costs, procedures, quality, and all back-of-house labor percentage budgets. Responsibilities Ensures all recipes are consistent...Local areaFlexible hoursWeekend work
- Our client, a prestigious restaurant in Birmingham, Michigan, is seeking an experienced and highly organized Sous Chef to support daily kitchen operations, culinary execution, and team leadership. This individual will work closely with the Executive Chef to maintain exceptional...Shift work
$65k - $78k
...Sous Chef / Culinary Team Member Upscale Dining Restaurant Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team. We are looking...Full time- ...pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO! POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant. As a member of the management team, you will be responsible...Contract workCasual workLocal areaShift work
- ...an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world‑class guest experiences while driving...WorldwideShift workWeekend work
$65k - $75k
...Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in various locations while maintaining a safe and sanitary work environment for the staff. You will prepare or...Live inWork at officeLocal areaRemote workFlexible hours- Job Description Job Summary Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position...Shift work
- ...Executive Chef The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities... ...staff. Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership and...Work at office
- ...Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. Assists with maintaining established...Local areaAll shiftsFlexible hoursNight shift
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementRemote workShift work- Job Overview At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! Our brand is rooted in principles and beliefs that guide how we lead and operate. We foster a passionate team culture where everyone is supported, encouraged, engaged, and celebrated...
$50k - $70k
...notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for? SOUS CHEF As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House...Hourly payFull timeLocal areaShift workWeekend work
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