Executive Chef: Lead a High-Volume Italian Kitchen
Maggiano's Little Italy
Maggiano's Little Italy in Atlanta is seeking an Executive Chef to lead the culinary team and maintain high food quality. In this role, you'll manage kitchen operations, recruit and train staff, and ensure that every dish meets our standards for taste and presentation. The ideal candidate has over 5 years of experience in a fast-paced environment, a mastery of Italian-American cuisine, and strong leadership skills. We offer competitive compensation, health benefits, and opportunities for career advancement. #J-18808-Ljbffr
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