Hands-On Executive Chef in Savannah | High-Volume Ops & Team Leader
$80k - $85kNbutexas
Nbutexas, a family-oriented hospitality group, is seeking a hands-on Executive Chef to oversee culinary operations in Savannah, Georgia. This role involves active cooking and a strong kitchen presence, focusing on team development and operational excellence. The qualified candidate will have a minimum of 3 years of experience in a Sous Chef or Executive Chef role, with a passion for quality, leadership, and creativity. A competitive salary of $80-85K is offered, along with benefits like performance bonuses, relocation assistance, and an insurance stipend. #J-18808-Ljbffr
- ...Eurest USA is seeking an Executive Chef for Delta GO in Atlanta, Georgia. In this role, you will manage culinary functions, lead a team, and ensure top-quality food service for corporate... ...in food management, particularly in high-volume settings. Enjoy a competitive salary...Suggested
- ...A leading entertainment and hospitality company is seeking a Chef de Cuisine to lead a galley team onboard a Disney Cruise Line vessel. The role involves coordinating food offerings, overseeing culinary standards, and training crew members. Ideal candidates should have...Suggested
- ...Maggiano's Little Italy in Atlanta is seeking an Executive Chef to lead the culinary team and maintain high food quality. In this role, you'll manage kitchen operations, recruit and train staff, and ensure that every dish meets our standards for taste and presentation...Suggested
- Fox Restaurant Co is hiring a Sous Chef in Atlanta, Georgia. This role requires 2+ years of high-volume restaurant management experience and focuses on creating memorable dining experiences. The position offers competitive pay and several employee benefits. Join a company...Suggested
- North Italia is hiring a Sous Chef in Atlanta, GA, to lead a culinary team focused on delivering high-quality dishes from scratch. You'll manage shifts, ensure kitchen... ...goals. Ideal candidates have 2+ years in high-volume culinary management and experience with POS and...SuggestedShift work
- Lucky Strike Entertainment in Atlanta is seeking a Sous Chef to create exceptional dining experiences in a vibrant entertainment setting... ...ideal candidate has 1-3 years of supervisory experience in a high-volume environment and must possess current ServSafe certification....
$65k - $70k
...hospitality organization in Atlanta, GA is seeking an experienced Sous Chef to oversee daily kitchen operations and staff. Responsibilities... ...should have culinary training and extensive experience in a high-volume kitchen. Competitive salary of $65,000 - $70,000 with...$60k - $70k
...Job Description DESCRIPTION: A high-volume, chef-driven Tex-Mex restaurant in Atlanta is... ...and quality at scale. Reporting to the Executive Chef, the Sous Chef will manage and lead... ...execution on the line, developing the team, and protecting standards across every...Hourly payRelocationShift workNight shiftWeekend work- A vibrant restaurant in Atlanta is seeking an Executive Sous Chef to oversee daily kitchen operations and ensure high culinary standards. Ideal candidates should have at... ..., staff scheduling, and leading a cohesive team to deliver exceptional service. The position offers...
- ...A luxury hotel in Atlanta is seeking a Banquet Sous Chef to oversee culinary operations according to high standards. Responsibilities include managing kitchen efficiency, ensuring compliance with health regulations, and collaborating on menu development. Ideal candidates...
- ...service and cleanliness. This role requires 3-5 years of experience and customer service skills, along with a high school diploma. You will be responsible for team management, hiring, training, and implementing company policies. The position offers a performance-based...
$50k - $55k
...shipping operations. The ideal candidate will have previous experience in a high-volume warehouse and expertise in LTL shipping. Responsibilities include ensuring shipment accuracy, leading a team on the dock, and assisting with loading. The role offers a salary of $50,0...- ...quality seeking a like-minded Chef de Cuisine to join us in Savannah, GA. We are a chef-driven... ...Needs to be a team leader. No more than 3 jobs in... ...passionate, open-minded, and hands-on A can-do attitude is... ...skills Understands and executes an action plan to achieve...
$21.5 per hour
...Group in Atlanta is seeking a full time Senior Cook to join their team at Coca-Cola Banquets. The Senior Cook will be responsible for... ...one to two years of prior lead cook experience, preferably in high-volume catering or banquet settings. Benefits include free meals,...Hourly payFull time- ...Highgate Hotels L.P. is looking for an Executive Sous Chef for their hotel in Atlanta, Georgia. This role involves coordinating and supervising all aspects of food production and F&B operations while ensuring the highest quality standards. The ideal candidate will have...
$90k
Executive Sous Chef Piedmont Driving Club | Golf Clubhouse... .... You provide hands‑on leadership to kitchen... ..., and storeroom teams while supporting a... ...uphold the club’s high culinary standards... ...‑outlet or high‑volume food service operations... ...strong, hands‑on leader who thrives in a...Weekly payShift work$50k - $55k
...in Atlanta, Georgia. In this hands-on leadership role, you will oversee... ...daily orders are accurate and executed on time. The ideal candidate will have experience in a high-volume warehouse, strong skills in... ..., and the ability to lead a team effectively. Competitive salary...- ...financial performance. The ideal candidate will have over 8 years of leadership experience in high-volume dining, with a proven ability to drive sales and manage budgets. You will lead a team to deliver exceptional service, uphold brand standards, and ensure compliance with...
- ...Description The Executive Chef must be able to cook different and... ...leading the kitchen staff team and managing the... ...uncompromisingly humble hospitality and high-quality guest experience Handle volume and stress with aplomb... ...5 pounds, and repetitive hand and wrist motion....
- ...Executive Chef – 5Church K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate... ...Chef to join our team. This is a rare opportunity... ...talented culinary team in a high-volume, chef-driven kitchen... ...locations. If you are a hands-on leader with a passion...Seasonal work
- ...Executive Chef – Concord Hospitality Concord Hospitality... ...to lead our culinary team and elevate the dining... ...ideal candidate is a hands‑on, visionary leader who excels in team development... ...and presentation of high‑quality, flavorful... ...hospitality or high‑volume environments. Two‑...Temporary workLocal area
- ...Atlanta (MJCCA) is looking for a dynamic Executive Chef for Camp Barney Medintz, overseeing high-quality kosher meal preparation and managing a diverse culinary team. This seasonal role requires proven leadership experience in a high-volume kitchen, along with strong...Seasonal work
- ...Description Job Description Executive Chef (Seasonal Summer Camp –... ...Executive Chef to lead a high-volume kosher kitchen serving a vibrant... ...camp community. This is a hands-on leadership role ideal for... ...leading strong, motivated teams. Job Type Seasonal (Full...Full timeSummer workSeasonal workShift work
- ...seeking a talented and driven Executive Chef to lead our kitchen... ...and confident in managing a high-volume kitchen while maintaining exceptional... ...requires strong leadership, hands-on execution, and the ability... ...and develop a cohesive kitchen team. Experience with menu development...
- ...Atlanta, Georgia. This role requires a proven track record in managing operations, financial acumen, and strong leadership to inspire teams. Responsibilities include overseeing revenue streams, payroll management, and ensuring excellent customer service. The ideal...
$75k - $90k
...coffee bars, concessions, executive dining, catering and... ...Summary The Executive Chef will be responsible for... ...for the staff. In this high-impact role, you’ll partner... ...a plus High volume, complex foodservice operations... ...cooking experiences Hands‑on chef experience a must...Work at officeLocal areaRemote workFlexible hours$110k - $125k
Restaurant Associates is looking for an Executive Chef for The Crossvines, located in Poolesville, Maryland. You will shape and lead the... ...reflective of the region. The role requires experience in high-volume culinary environments, fostering a collaborative kitchen culture...Seasonal work- ...service company is seeking a Traveling Executive Chef to oversee culinary operations across multiple... ...include leading culinary teams, ensuring food quality, managing cost controls... ...have a culinary degree and experience in high volume production. #J-18808-Ljbffr Compass...
- K5 Hospitality is seeking a passionate Executive Chef for 5Church in Atlanta, Georgia. In this... ..., you will lead a talented culinary team, create innovative menus, and oversee daily... ...culinary degree, proven experience in high-volume restaurants, and strong leadership...
- Compass Group USA is seeking an Executive Chef for a corporate dining account in Fayetteville, GA. This role involves overseeing kitchen... ..., menu planning, and maintaining culinary excellence in a high-volume environment. The ideal candidate will have over 5 years of experience...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Hands-On Executive Chef in Savannah | High-Volume Ops & Team Leader. Be the first to apply!


