Executive Sous Chef - Lead Culinary Ops & Guest Experience
Highgate
Highgate Hotels L.P. is looking for an Executive Sous Chef for their hotel in Atlanta, Georgia. This role involves coordinating and supervising all aspects of food production and F&B operations while ensuring the highest quality standards. The ideal candidate will have at least 4 years of progressive experience in a similar role and a culinary degree. Responsibilities include staff training, monitoring quality, and assisting with menu creation. #J-18808-Ljbffr
Vacancy posted 3 days ago
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