Lead Sous Chef: Elevate Kitchen Ops & Team Leadership
Southern Proper Hospitality Group
A regional hospitality group in Atlanta seeks a Sous Chef responsible for supervising kitchen operations and guiding staff. The ideal candidate will possess excellent culinary skills, experience in managing kitchen teams, and a strong understanding of food safety regulations. This role includes leading the kitchen in the absence of the Executive Chef and ensuring compliance with health standards. Competitive benefits, including medical coverage and employee discounts, are offered. #J-18808-Ljbffr
Vacancy posted 3 days ago
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