Executive Chef 2 at Sodexo Fall River, MA

Role Overview Sodexo is seeking an experienced Executive Chef 2 for Saint Anne's Hospital located in Fall River, MA . The Executive Chef will oversee a team of approximately 15 culinarian serving patient meals and cafeteria retail. In this role you will be part of the Sodexo management team, reporting to the Food GM. The schedule is approximately 6:30 am–3:30 pm Monday–Friday. Your role will be about 50 % hands‑on chef responsibility and 50 % leadership/administrative related. Saint Anne's Hospital is a full‑service, acute care Catholic hospital with 211 beds and satellites in Attleboro, Swansea, Dartmouth, and New Bedford, Massachusetts. The hospital provides nationally recognized patient and family‑centered inpatient and outpatient clinical services. Incentives Monday–Friday schedule, no weekends! What You'll Do implement and maintain processes and safety standards for the food services team maintain food and health & safety logs within Sodexo and hospital guidelines and requirements effectively coach, mentor, and train staff prepare orders and maintain appropriate inventory bring innovative and fresh ideas for retail, catering and patient services cultivate effective interpersonal relationships with patients, customers, and clients in hospital What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills high end catering and dining experience and a passion for culinary arts a production culinary background, ideally in a fast paced environment: upscale restaurant/retail/catering culinary training and certifications/education is a plus Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Equal Employment Opportunity We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr