Executive Sous Chef - High-Volume Event Catering
Sodexo
Sodexo is seeking an Executive Sous Chef to oversee the Charleston Convention Complex in Charleston, WV. You will lead a small but dynamic culinary operation, guiding menu planning, program execution, and staff development. You will partner with internal teams and clients to manage the full catering process from concept to seamless execution, while upholding safety, sanitation, and high-quality service for large events and banquets. #J-18808-Ljbffr Sodexo
Vacancy posted 4 days ago
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