Sous Chef

Position Title: Sous Chef Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation’s most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A! Job Summary Restaurant Associates is seeking a collaborative and hands-on Sous Chef to support culinary operations at the renowned American Museum of Natural History. This role primarily supports the Museum's signature dining destination within the Gilder Center while also contributing to catering events and culinary operations across additional museum outlets. This is an excellent opportunity for a culinary professional who enjoys leading teams, delivering exceptional guest experiences, and balancing creativity with operational excellence. The Sous Chef will work closely with the Executive Chef and front-of-house leadership to ensure high-quality food production, strong financial performance, and an engaging dining experience for museum guests. Key Responsibilities Partner with the Executive Chef to oversee daily culinary operations and ensure consistent food quality, presentation, and service standards Lead, coach, and support a team of approximately seven culinary associates Actively participate in food preparation, cooking, and service alongside the team Assist with menu development, recipe execution, and seasonal culinary offerings Support catering and special event production across the museum complex Maintain food safety, sanitation, and workplace safety standards Monitor inventory, ordering, receiving, and product quality Assist in managing food cost, labor cost, and overall budget performance Support financial and operational reporting, including food cost analysis and purchasing controls Collaborate with front-of-house managers to ensure a seamless guest experience Implement new culinary programs and initiatives in partnership with culinary and marketing teams Foster an inclusive, positive, and team-oriented kitchen culture What We're Looking For Culinary degree, Associate degree, or equivalent professional experience Experience in a Sous Chef, Kitchen Manager, Lead Cook, or similar culinary leadership role Experience in high-volume restaurant, hospitality, catering, or foodservice operations Previous management or supervisory experience leading kitchen teams Understanding of food cost management, purchasing, inventory control, and labor planning Familiarity with business metrics such as COGS, P&L, and operational reporting Experience producing simple, high-quality, and flavorful menu offerings Catering and event experience is a plus Institutional, batch cooking, or contract foodservice experience is helpful Experience with Microsoft Office, Outlook, and basic administrative responsibilities ServSafe Certification preferred Restaurant Associates is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates at Restaurant Associates are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, or copy/paste the link below for paid time off benefits information. #J-18808-Ljbffr Culinaire International