Sous Chef

Job Description

Job Description

Multiple Opportunities AvailableWe are currently seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven culinary teams. These opportunities are ideal for chefs looking to grow their leadership skills while working alongside experienced culinary professionals in fast-paced, standards-focused kitchens.Whether your background is in upscale casual, fine dining, hotels, or polished high-volume operations, we are looking for individuals who are hardworking, organized, team-oriented, and eager to continue developing their craft.What We're Looking ForPassion for food, hospitality, and guest experienceStrong work ethic with a positive, hands-on attitudeAbility to thrive in high-volume kitchen environmentsDesire to grow into larger leadership rolesStrong communication and organizational skillsUnderstanding of kitchen systems, food quality, and consistencyAbility to lead by example while maintaining professionalism and accountabilityCulinary experience with American cuisine and seasonal menu execution preferredKey ResponsibilitiesSupport daily kitchen operations and service executionAssist with food preparation, station organization, and quality controlHelp train and mentor line cooks and prep staffEnsure food is prepared consistently with recipe and presentation standardsMonitor food quality, cleanliness, sanitation, and safety proceduresAssist with inventory, ordering, and product organizationWork closely with Executive Chefs and Sous Chefs to maintain efficient kitchen operationsHelp manage prep production, communication, and ticket flow during serviceMaintain a clean, organized, and professional kitchen environmentWhy These Opportunities Stand OutStrong mentorship and leadership developmentExposure to high-level culinary systems and operationsGrowth-oriented restaurant groups with advancement potentialStable, professional kitchen environmentsOpportunity to work with experienced hospitality leadersMultiple concepts and culinary styles availableCompensation & Benefits$65K-$85K annual salary range (based on experience)Comprehensive medical, dental, and vision insurancePaid time off, sick pay, and extended medical leave benefits401(k) with generous company matchFree shift mealsOngoing training and professional developmentMerit-based recognition and advancement opportunitiesIf you are a motivated culinary professional ready to take the next step in your career, we would love to connect with you.About Us:Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere elseCapital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.