Lead Cold Kitchen Garde Manager - Catering
Project Renewal
Project Renewal seeks an experienced Garde Manager Lead for City Beet Kitchens to lead cold kitchen production, supervise prep staff, and ensure flavor, safety and presentation across catering events and deliveries. This on-site role runs five days a week, 6:00am to 2:00pm with flexible hours for large orders and special events; candidates need 5+ years in garde/cold prep, knife skills and a calm, team‑oriented approach. #J-18808-Ljbffr Project Renewal
Vacancy posted 2 days ago
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