Luxury Club Sous Chef - Leadership & Menu Development
$60k - $70kNbutexas
Nbutexas is seeking a seasoned Sous Chef for its prestigious platinum club restaurant. The role offers excellent benefits and a path to leadership within a high-end culinary team. The ideal candidate will have 5+ years as an Executive Chef in a private club or luxury hotel, with experience in high-volume, fine-dining settings, strong guest relations, and proven leadership. Compensation ranges from $60,000 to $70,000 plus bonus, with relocation support and comprehensive benefits. #J-18808-Ljbffr Nbutexas
Vacancy posted 1 day ago
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