Culinary Manager

Description of Position The Catering Cook is a primary support staff that takes the lead on preparing catered food at various event venues. As such, this person will have some client interaction and be expected to reflect the hospitality, professionalism, and southern charm that is Epting Events. They will also work closely with our Event Managers and Kitchen Staff in preparation of events. Pay will be commensurate with experience with a potential to increase within 90 days based on performance. Responsibilities and Tasks Pack and load food based on a kitchen list for each event Heavy lifting, organization, and attention to detail are a must Travel to events and prepare food on-site as part of the Epting team Work closely with the Executive Chef and in-house kitchen staff Refer to cross departmental resources in warehouse/décor/sales/production/HR/kitchen/IT departments, reinforcing and promoting a strong team culture Attend regular Epting Events training sessions to improve the client food experience Represent the Epting brand in a manner that draws in new clients; a positive, professional demeanour is expected at all times Be prepared to work events that are primarily evenings and weekends An Ideal Candidate Comes to us with restaurant, catering, and/or customer service experience Thinks on their feet. Epting is a fast-paced business and team members must jump in Prides themselves on being motivated, eager to learn, and taking initiative Must hold a valid driver's license. Driving company vans/trucks to events is often needed Has reliable transportation #J-18808-Ljbffr Socket.dev