Kitchen Supervisor
$30 per hourGecko Hospitality
Job Description
Job Description
Kitchen Supervisor
La Jolla, CA
Full Time, On Site
Confidential Search
Compensation: $30 per hour plus $2,000 annual bonus (paid quarterly based on performance)
Overview
A well regarded restaurant in La Jolla is seeking a Kitchen Supervisor to support daily kitchen operations and lead from the line. This is a hands on leadership role designed for a strong cook who is ready to step into a supervisory position while continuing to work a station for a significant portion of each shift.
The Kitchen Supervisor plays a key role in maintaining food quality, supporting the culinary team, and ensuring that kitchen standards are executed consistently. This position is ideal for someone who enjoys being on the line, mentoring others, and contributing to a positive and high functioning kitchen environment.
Position Overview
The Kitchen Supervisor reports directly to the Chef and Sous Chef and is responsible for supporting daily kitchen execution, training staff, and maintaining operational standards.
This role requires a balance of cooking, leadership, and organization. The ideal candidate is confident running a station, capable of guiding team members, and committed to consistency and quality in every service.
Key Responsibilities
Line Execution and Culinary Support
Run a station during service while maintaining quality, consistency, and efficiency
Support daily prep, service execution, and kitchen organization
Ensure all dishes are prepared and presented according to standards
Team Leadership and Training
Train and support new kitchen team members
Provide guidance and coaching during service
Help maintain a positive and professional kitchen environment
Operational Support
Assist Sous Chef with daily kitchen operations
Support opening and closing procedures as needed
Ensure kitchen standards, cleanliness, and organization are maintained
Standards and Quality Control
Ensure all food is prepared to quality and consistency standards
Support adherence to food safety and sanitation practices
Maintain discipline around prep systems, organization, and execution
Schedule
Approximately 38 to 40 hours per week
Overtime is generally avoided
Schedule may include evenings, weekends, and peak service periods
Benefits
Kaiser health insurance with employer contribution
15 days of paid vacation annually
Option for an additional 10 unpaid days off after one year
Manager meals provided during shifts
Work Style and Expectations
We place a strong emphasis on maintaining a positive mindset and team energy, as it directly impacts the guest experience. The Kitchen Supervisor must lead by example, stay engaged on the line, and contribute to a supportive and focused kitchen culture.
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