Upscale Sous Chef

Sous Chef – New Orleans, LA Join a well-established, iconic fine dining destination in the French Quarter, celebrated for its scratch kitchen and exceptional hospitality. This is an exciting opportunity to advance your culinary career with a respected restaurant group that prioritizes growth, mentorship, and excellence. Sous Chef Benefits & Compensation Competitive compensation with bonus based on profitability Health, dental, and vision insurance 401(k) and life insurance after 6 months Paid parking Generous PTO Career growth opportunities within an acclaimed team Sous Chef Requirements & Qualifications 3+ years of experience in a scratch, fine-dining or upscale-casual kitchen High-volume kitchen experience Strong attention to quality and adherence to standards Hands‑on, team‑oriented leadership style Sous Chef Day‑to‑Day Responsibilities Train, coach, and support kitchen staff with ongoing feedback Ensure consistent quality of food and service Maintain a clean, organized kitchen that meets all health and safety guidelines Oversee food ordering and assist with food and labor cost management Manage staff scheduling and support efficient operations If you are passionate about fine dining and enthusiastic about leading a talented culinary team, this is an excellent next step in your career. #J-18808-Ljbffr Nbutexas