Lead Sous Chef
Schulte Hospitality Group
Schulte Hospitality Group seeks a dynamic Sous Chef to join our team in Savannah, GA. The role emphasizes leadership in kitchen operations, creative menu planning, and ensuring high standards of food quality and guest satisfaction. As a member of SHG, you will manage staff, control costs, and collaborate with guests and stakeholders while contributing to a culture of hospitality, safety, and continuous development. #J-18808-Ljbffr
Vacancy posted 2 days ago
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