Executive Sous Chef: Kitchen Leadership & Menu Innovation
Kona Village, A Rosewood Resort
Kona Village, A Rosewood Resort is seeking a skilled Kitchen Manager to oversee all aspects of kitchen operations in Hawaii. The role involves managing kitchen personnel, ensuring quality preparation of menu items, and developing food menus while maintaining cost control. The ideal candidate will have extensive kitchen management experience, an understanding of food safety standards, and the ability to create new menu items. Strong communication skills are essential to foster a cooperative working environment and ensure guest satisfaction. #J-18808-Ljbffr
Vacancy posted 7 days ago
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