Lead Pastry & Bakery Chef — Shipboard Operations
Royal Caribbean International
Royal Caribbean International in Miami is seeking a Culinary Supervisor responsible for managing workstation activities while preparing and presenting high-quality pastry and bakery items. The role involves training staff, managing costs, and adhering to food safety standards. Applicants should have significant experience in culinary arts, a cook apprenticeship, and knowledge of HACCP regulations. The position requires strong leadership and teamwork skills within a dynamic onboard environment. #J-18808-Ljbffr Royal Caribbean International
Vacancy posted 1 day ago
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