Senior Sushi Sous Chef | Japanese Kitchen Lead
Aqua Restaurant Group
Aqua Restaurant Group in New York is seeking an experienced Senior Sous Chef to assist in the supervision of sushi production and ensure the highest food quality. You will collaborate with the Executive Chef in managing kitchen operations, staffing, and compliance with health and safety regulations. The ideal candidate has strong Japanese kitchen experience and must adhere to AQUA standards of food quality and presentation. This role involves ensuring readiness for service and managing resources effectively. #J-18808-Ljbffr Aqua Restaurant Group
Vacancy posted 1 day ago
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